5 East 17th Street
The new restaurant Union Fare (5 East 17th Street) by Executive Chef Yvan Lemoine and pastry chef Thiago Silva opened at the start of the summer. The main restaurant is open for dinner daily serving classic American food with dishes such as: Hamachi Poke, Ahi Tuna “Melt,” Mussels and Grits, Baked Razor Clams, Roast Chicken, Maine Lobster Fettuccine.
In addition, the Union Fare Gastrohall next door is connected and open daily for lunch and take-out dinner. The gastrohall offers different stations such as: poke, burgers, tacos, salads, pizza, so you can really have any kind of meal you dream! In addition, the bakery by Thiago opens at 8 a.m., and he is serving cookies, pretzel bombs, brownies, black and white cookies, muffins, flavored stuffed croissants like birthday cake, green tea, red velvet, and cookies ’n cream. There are a lot of moving parts as you can see but it’s all housed under the same roof. You can make dinner reservations by calling 212.633.6003.