Public Kitchen

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215 Chrystie St, New York, NY 10002 New York City's new PUBLIC Hotel has also opened its restaurant by renowned chef Jean-Georges Vongerichten. It's known to be the best of "New York" food, or "world food" really, and all of the cultures that make up the eclectic mix of NYC. It features a smoker, wood-burning oven and wood burning grill as a focal point, and has a menu for all tastes and diets, including Vegan!

For reservations at the PUBLIC Hotel or restaurant, please reach out to emily@magmagt.com

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