Narcissa

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25 Cooper Sq, New York, NY 10003
André Balazs and Michelin-starred chef John Fraser’s Narcissa marries the clean flavors and impeccably sourced ingredients of California cuisine with new techniques of roasting, rotisserie, and slow cooking. The multilayered menu features seasonal, local, and organic produce from Balazs’ Hudson Valley farm, Locusts on Hudson.
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