Jue Lan Club
Jue Lan Club Southampton is the second outpost from restaurateur Stratis Morfogen and named after the Jue Lan Society, a secret Chinese art club from the 1930’s, offering a menu of fine Chinese cuisine. Executive Chef Oscar Toro created an innovative menu with dishes like Braised Oxtail Sloppy Bao Buns, Drunken Sea Bass, and Chicken Satay. JLCSH will also feature a nightclub, Elm and Main, as well as a unique art gallery exhibition in The Barn, curated by Emerald and Adrian Gruin, founders of Gruin Gallery. With the best in dining and nightlife, Jue Lan Club Southampton will attract the who’s who from the worlds of art, fashion, music and entertainment.