8715 Melrose Ave, West Hollywood, CA 90069 Marking its fourth outpost of famed New York eatery CATCH, distinguished hospitality company EMM Group, led by partners Eugene Remm and Mark Birnbaum, celebrate the newest addition to their dynamic portfolio of successful venues with the opening of  CATCH LA. Located above the streets of West Hollywood’s design district, the globally-influenced, seafood-centric oasis will feature eclectic food and beverage options, combining great food and service with an exceptional vibe to create an unmatched dining experience for its west coast clientele.


Reminiscent of CATCH New York, with its signature indoor and outdoor dining areas, the 12,000 square foot Los Angeles outpost includes al fresco seating with a secret garden feel that boasts spectacular views of downtown Los Angeles and the Hollywood Hills from its 340 seat, indoor/outdoor retractable rooftop. The unique and interactive hotspot will offer a mixed menu, including CATCH classics such as the Catch Roll, Truffle Sashimi, Cantonese Lobster, Wagyu on a Rock, Mushroom Spaghetti, Tartare Trio, Scallops & Cauliflower, Lobster Mac & Cheese, Bourbon-Miso Black Cod Lettuce Cups and the renowned “Hit Me” Chocolate Cake.



Alongside these longtime favorites, the menu will also feature dishes with west coast flare and flavors, using fresh, locally sourced ingredients whenever possible and creating an additional menu of delectable vegan and gluten free offerings. The restaurant will also be available for private and semi-private events, offering full catering service for food and cocktails for guests looking to mingle beneath the California sky. As of  September 27th, CATCH LA will be open for business and will operate Monday-Sunday 5:00PM-2:00AM (serving food until 12:00AM).
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