Wayan

credit: Emily Andrews, courtesy of Rockwell Group

credit: Emily Andrews, courtesy of Rockwell Group

Wayan NYC is a French Indonesian restaurant nestled in Manhattan’s Nolita neighborhood. It offers approachable dishes that highlight the vibrant flavors with a French flair. Dishes such as avocado gad gad, lemongrass coconut chicken curry and nasi goreng are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients.

The 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term “firstborn,” Wayan is open for dinner with all-day service to come.

Please reach out to Sunny@magmagt.com with reservation requests

Magma Global