Ferris

Located in New York City's NoMad section, Ferris is a New American restaurant serving seasonal, eclectic dishes and drinks. From fromer Le Turtle executive chef Charles Seich and Major Food Group's Greg Proechel, the restaurant offers seating for 40 people in their dining room with an open kitchen concept and chef's counter. 

Please reach out to Sunny@magmagt.com for reservations. 

 44 W 29th St, New York, NY 10001

44 W 29th St, New York, NY 10001

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